Creole Pork Chops - cooking recipe

Ingredients

4 boneless pork chops
vegetable cooking spray or oil
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 c. chopped sweet red pepper
1 clove garlic, chopped
1 can tomatoes (whole), liquid drained and chopped
1/2 tsp. hot sauce
2 c. cooked rice
1 tsp. cornstarch
1/4 c. chicken broth

Preparation

Brown chops and remove.
Add onion and the next 4 ingredients and saute.
Remove 1/2 of these vegetables; set aside.
Add tomatoes, hot sauce and pepper to remaining vegetables in pan. Combine cornstarch in 1 tablespoon water.
Add to vegetables. Cover; cook for 1 minute on medium heat.
Stir and mix.
Put chops in pan; cover and cook 15 minutes.
Stir other half vegetables in rice.
Serve chops over rice.