Chicken Roulades - cooking recipe

Ingredients

1 c. chopped mushrooms
1/2 c. finely chopped onion
1/4 c. finely chopped celery
1 clove garlic, finely chopped
3 Tbsp. butter
2 Tbsp. fine bread crumbs
1 Tbsp. finely chopped parsley
1/4 tsp. ground thyme
1/4 tsp. pepper
2 whole chicken breasts, skinned and pounded to 1/4-inch thickness
1 can cream of mushroom soup
1/4 c. dry white wine or water

Preparation

Combine first 5 ingredients in glass casserole dish. Microwave on High, uncovered, for 6 to 7 minutes.
Add bread crumbs and seasonings.
Spread stuffing on chicken and roll up. Hold ends closed with toothpicks.
Arrange in dish; pour combined wine and soup over chicken.
Cover with wax paper and microwave on High 11 to 15 minutes.