Mock Chicken Almond - cooking recipe

Ingredients

1 lb. sausage
1 small onion, chopped
1 small bell pepper, chopped
6 (6-inch length) celery, sliced thin
2 pkg. Campbell's dry noodle soup
5 1/2 c. boiling water
1 c. uncooked rice
1 small can mushrooms, drained
1/2 c. sliced almonds

Preparation

Simmer together first 4 ingredients until onions are soft. In a separate pot or pan, prepare the noodle soup per directions on box using 5 1/2 cups of boiling water.
Add the uncooked rice. Stir until mixed well.
Add the mushrooms (pieces may be used). Combine all ingredients except almonds and bake in 9 x 13-inch dish at 375\u00b0
for 40 minutes, covered with foil.
Last 10 minutes, uncover.
Sprinkle almonds over mixture and finish baking.