Mama Byrd'S Apple Pie - cooking recipe

Ingredients

2 pie crusts (ready made)
3 Granny Smith apples
1/2 c. sugar
1 Tbsp. flour
1/2 tsp. ground allspice
1/2 stick margarine

Preparation

Use one pie crust for bottom and one for top.
Keep top crust frozen until ready to use.
Peel and core apples; slice into pie shell.
Sprinkle allspice, sugar and flour over apples. Dot with margarine (use 1/4 stick).
Cover with top crust.
Slice holes in top crust, dot with remaining margarine and sprinkle with sugar (1 teaspoon).
Bake 10 minutes at 425\u00b0. Bake 35 minutes at 350\u00b0.