Chicken Supreme - cooking recipe

Ingredients

8 boneless chicken breasts
1 pkg. chipped beef
1 can cream of chicken soup
1 can cream of mushroom soup
1 (8 oz.) carton sour cream

Preparation

Cover bottom of flat, greased baking dish with chipped beef, snipped with kitchen shears. Arrange breasts over chipped beef. Mix soups and sour cream; pour over all.
Cover and refrigerate overnight.
Bake at 275\u00b0, uncovered, for 3 hours.