Spicey Low Fat Chicken - cooking recipe

Ingredients

2 lbs. Skinned Chicken
2 tbsp. Apricot All Fruit
6 tbsp. Brown Mustard
1 Bag White Boiled Rice
1 Bag Mixed Vegetables

Preparation

Mix apricot and mustard, brush over chicken to coat. Bake at 350\u00b0 for 1 hour.
Cook rice as directed, also cook vegetables. Place rice on platter, put chicken on top of rice. Pour chicken juices on top.
Place vegetables around rice.