Chicken Spaghetti - cooking recipe

Ingredients

5 boneless skinless chicken breasts
1 stick margarine
1 onion
1 can cream of mushroom soup
1 can (2 c.) chicken broth
1/2 tsp. garlic powder
8 oz. Velveeta cheese
1 pkg. egg noodles

Preparation

Dice chicken.
Cook in skillet until done.
Set aside.
In skillet, cook stick margarine and onion.
Add cream of mushroom soup, broth, garlic powder and 8 ounces Velveeta cheese.
Add chicken.
Simmer 20 minutes.
Serve over noodles.