Tomato Catsup - cooking recipe

Ingredients

tomatoes, cut in chunks (without peeling)
1 c. onions
7 c. sugar
1 tsp. cinnamon
1 tsp. nutmeg
1/2 c. salt
1 1/2 qt. vinegar
1 tsp. red pepper or ginger

Preparation

Cook the tomatoes with the onions.
Run through sieve.
Use 8 quarts tomatoes.
Add the remaining ingredients.
Boil down until thick.
Leave in kettle until cold.
Put into bottles; will not have to be sealed.