Nut Roll - cooking recipe

Ingredients

1 lb. graham cracker crumbs
1 large bottle cherries (cut up)
1 stick margarine
1 qt. nuts (cut up)
1 lb. marshmallows
1 tsp. vanilla

Preparation

Melt marshmallows in margarine.
Stir in nuts, cherries, vanilla, and graham cracker crumbs.
If mixture is too dry, you can add cherry juice.
Form into rolls and wrap in foil.
Place in refrigerator until firm.
Slice before serving.