Oatmeal Muffins - cooking recipe

Ingredients

1 c. quick cook oatmeal
1 c. buttermilk
1 large egg
1/2 c. brown sugar
1 c. flour
1 tsp. salt
1 tsp. baking powder
1/2 tsp. soda
1/3 c. shortening, melted

Preparation

Soak oatmeal and buttermilk 1 hour or more.
Beat egg; add to mixture.
Add sugar.
Then sift together salt, baking powder and soda.
Add with melted shortening to mixture.
Do not beat too much.
Fill greased muffin pans 2/3 full.
Bake at 400\u00b0 for 20 minutes.