Salmon Croquettes - cooking recipe

Ingredients

1/2 lb. can salmon, well mashed
1 tsp. baking powder
1/2 tsp. salt
1 egg, well beaten
1/2 c. cracker crumbs

Preparation

Mix ingredients with salmon; drop by teaspoonful into deep, hot oil.
Fry 2 or 3 at a time; drain on paper towel.