Heat tomatoes, soften gelatin in vinegar.Add to warm tomatoes stir until dissolved.Then add chili peppers. Refrigerate until firm.Present servings on lettuce leaf with daub of mayo. ...
Mix Bran Flakes, sugar, soda, salt and flour in large bowl. Add beaten eggs, shortening and buttermilk.Mix well.Fold in raisins.Bake at 400\u00b0 for 15 to 20 minutes.Mix will keep in refrigerator i ...
Whisk all wet ingredients together.Mix all dry ingredients together.Add wet mixture to dry mixture.Next, add fruit and nuts.Grease muffin tins.Bake at 350\u00b0 for 25 minutes. ...
Mix in order given, sifting in dry ingredients.Bake in muffin tins in moderate oven (325\u00b0 to 350\u00b0) for 20 minutes. ...
Add lemon juice to Eagle Brand and mix.Add drained cherries and pecans to this mixture.Add whipped cream, coloring and sugar; mix gently until thoroughly mixed.Place in a cool baked pie shell.Let st ...
Place onion, oil and garlic in dish.Cover and cook for 3 minutes on high.Add tomatoes and cinnamon. Top with fish. Cover and cook for 3 more minutes on High.Makes 4 to 6 servings. ...
Melt chocolate and butterscotch morsels in top of double boiler over hot water.Remove from heat; quickly stir in noodles and peanuts until evenly coated.Drop by teaspoonfuls onto waxed paper.Chill.S ...
With an electric mixer; beat eggs.Add remaining ingredients and mix well.Spoon salmon mixture into lightly greased mini muffin tins to fill. Bake in 350\u00b0 oven for 25 to 30 minutes until lightly ...
Cream butter, brown sugar and shortening very well.Gradually add white sugar and continue creaming.Add eggs, one at a time, beating well after each one. ...
Mix everything, except egg whites.Beat egg whites and fold in lastly.Pour in greased pan.Bake 30 minutes at 375\u00b0 or steam one hour. ...