in a bowl, whisk together flour, baking powder, salt, cayenne pepper, and old bay seasoning. whisk in beer untill the better is completly smooth and free of any lumps. refrigerate 15 min (can be pre ...
Cook fish in olive oil with spices and some lime juice, breaking it into smaller pieces. (Packaged Taco seasoning can be used instead).Place a corn tortilla in a hot pan with olive oil, spoon some o ...
Mash garlic with mortar and pestle and combine with saltMix garlic with olive oil, vinegar, paprika and allow shrimp to marinate for 1-3 hours in the refrigerator.In final 10 minutes, squeeze juice ...
Instructions:Preheat oven to 400\u00b0. Arrange bread cubes in a single layer on a jelly-roll pan. Bake at 400\u00b0 for 10 minutes or until dry and toasted. Set aside.Heat oil in a large saucepan o ...
Heat the olive oil in a large soup pot over medium high heat. Add the onions and cook, stirring occasionally until soft, 8 minutes. With kitchen string, tie the basil sprigs together. Add basil spri ...
1. To make the marinade, combine all the ingredients in a small saucepan. Bring to a boil over medium-high heat, and then immediately remove from the heat. Cover and let cool to room temperature.2. ...
Preheat oven to 350 degrees. Line 9 muffin tins or grease with coconut oil. In a large bowl, beat together the butter, maple syrup or honey, almond and vanilla extracts and coconut milk. Beat in egg ...
Place sliced onion, half of the orange and one lemon on a sheet of tin foil long enough for your salmon fillet with several inches to spare. Place salmon fillet on top of onions and citrus. Place re ...
1. Preheat the oven to 400 degrees. Line a 12-muffin tray with paper liners. Set aside.2. In a standing mixer, combine the all-purpose flour, whole-wheat flour, rolled oats, ground cinnamon, baking ...
PreparationRub fish thoroughly with salt and black pepper. Pour sherry over fish, sprinkle garlic, and 1/4 cup ginger slivers on top.Place fish in a steamer and steam for 15 minutes. Remove, place o ...