Caramel Nut Pound Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. shortening
1 box light brown sugar
5 eggs
1/2 tsp. baking powder
1 c. white sugar
1/2 tsp. salt
3 c. all-purpose flour
1 c. milk
1 tsp. vanilla
1 c. finely chopped nuts

Preparation

Cream butter, brown sugar and shortening very well.
Gradually add white sugar and continue creaming.
Add eggs, one at a time, beating well after each one.