Yankee Noodle Dandies - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate morsels
1 (6 oz.) pkg. butterscotch morsels
2 (3 oz.) cans La Choy chow mein noodles
1/2 c. chopped peanuts or cashews

Preparation

Melt chocolate and butterscotch morsels in top of double boiler over hot water.
Remove from heat; quickly stir in noodles and peanuts until evenly coated.
Drop by teaspoonfuls onto waxed paper.
Chill.
Store in refrigerator until ready to serve.
Makes 36 cookies.