Cherry Nut Pie - cooking recipe

Ingredients

1 can red pitted cherries, drained
1 can Eagle Brand
2 c. pecans
juice of two lemons
1/3 c. sugar
1/2 pt. whipping cream, whipped
ten drops red food coloring

Preparation

Add lemon juice to Eagle Brand and mix.
Add drained cherries and pecans to this mixture.
Add whipped cream, coloring and sugar; mix gently until thoroughly mixed.
Place in a cool baked pie shell.
Let stand in refrigerator until ready to serve.