Salmon Souffle - cooking recipe

Ingredients

1 lb. can pink salmon
2 egg yolks and whites
2/3 c. cracker crumbs
3/4 c. milk
1/2 tsp. salt
1 Tbsp. lemon juice
pepper

Preparation

Mix everything, except egg whites.
Beat egg whites and fold in lastly.
Pour in greased pan.
Bake 30 minutes at 375\u00b0 or steam one hour.