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Tomato Maranaro

Lightly brown butter, oil and garlic, then add basil, oregano, parsley and tomatoes.Simmer.Add to noodles.Top with cheese. ...

Sausage Muffins

Preheat oven to 350\u00b0.Grease muffin tins.Mix all ingredients and fill muffin tins half full.Bake 20 to 30 minutes, until browned. ...

Scampi Salad Platter

In a large mixing bowl, combine the spinach, garbanzo beans, water chestnuts or jicama, mushrooms and green onion.Add the 1/4 cup Italian dressing; toss to mix.Cover and chill. ...

Lucille'S Easy Tomato Aspic

Heat 3/4 cup tomato juice plus vinegar.Stir in Jell-O until dissolved.Add remaining ingredients and chill until firm. ...

Minestrone Soup(For Nonfat Diets)

Cook all ingredients, except macaroni, for 1 1/2 hours.Add elbows the last 1/2 hour.Add kidney beans and chickpeas if wanted.Can be frozen in small containers to be used as needed. Sprinkle with Par ...

Delmonico Deviled Chicken

Mix butter, mustard, vinegar, salt and paprika.Rub the mixture over the chicken.Place chicken in a shallow roasting pan.Sprinkle evenly with the crumbs and bake for 40 minutes or until done in a 375 ...

Raspberry Buttermilk Muffins

Combine flour, sugar, baking powder and salt.Cut in butter. Add egg and buttermilk.Mix just until dry ingredients are moist.Fold in berries.Fill greased or paper lined muffin tins 2/3 full.Bake at 4 ...

Batter For Fried Fish(Captain D'S)

Mix all ingredients until smooth.Dip fish and fry. ...

Fish House Slaw

Combine together. Dissolve well. Pour over cabbage mixture. Let set awhile before using. It will keep several weeks in refrigerator. ...

Banana Nut Muffins

Preheat oven to 350\u00b0.Cream together butter and sugar until fluffy.Add bananas, eggs, vanilla and buttermilk; set aside. Sift together the soda, salt and flour; stir in nuts.Turn banana mixture ...

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