Lucille'S Easy Tomato Aspic - cooking recipe

Ingredients

1 3/4 c. tomato juice
1/2 tsp. salt
dash of Tabasco sauce
1 (3 oz.) pkg. lemon Jell-O
1/4 c. vinegar
grated onion
olives

Preparation

Heat 3/4 cup tomato juice plus vinegar.
Stir in Jell-O until dissolved.
Add remaining ingredients and chill until firm.