Delmonico Deviled Chicken - cooking recipe

Ingredients

4 whole boneless, skinless chicken breasts, cut in half
4 Tbsp. butter, softened
1 Tbsp. prepared mustard or Dijon mustard
1 Tbsp. vinegar
1/2 tsp. salt
1/2 tsp. paprika
1 c. bread crumbs

Preparation

Mix butter, mustard, vinegar, salt and paprika.
Rub the mixture over the chicken.
Place chicken in a shallow roasting pan.
Sprinkle evenly with the crumbs and bake for 40 minutes or until done in a 375\u00b0 oven.