Scampi Salad Platter - cooking recipe

Ingredients

4 c. torn fresh spinach leaves
1 (15 oz.) can garbanzo beans, drained
1 (8 oz.) can sliced water chestnuts, drained, or 1 small jicama, peeled and cubed
1 c. sliced fresh mushrooms
1/3 c. sliced green onion
1/4 c. Italian salad dressing
1 clove garlic, minced
1 Tbsp. olive oil or cooking oil
1 c. dry white wine
1 lb. fresh or frozen, peeled, deveined shrimp
4 hard-cooked eggs, quartered
4 (1 oz.) slices Cheddar cheese, cut into triangles
2 medium tomatoes, cut into wedges
2 Tbsp. Italian salad dressing

Preparation

In a large mixing bowl, combine the spinach, garbanzo beans, water chestnuts or jicama, mushrooms and green onion.
Add the 1/4 cup Italian dressing; toss to mix.
Cover and chill.