Heat tomato soup and1 cup V-8 juice to boiling point. Add Jell-O.Dissolve theplain gelatin in 1/2 cup V-8 juice; then add to the\tJell-O\tmixturewith the remaining V-8.Add other ingredients;pour\tin ...
Preheat oven to 325\u00b0.Flour a Bundt pan, sprinkle pecans in bottom of pan.Cream butter, cream cheese and sugar until light and fluffy.Add eggs yolks, one at a time.Stir in remaining ingredients ...
Slice them. Mash egg yolks, mostly mayo, little mustard and some Kraft sandwich spread. Salt and pepper to taste. ...
Mix together bran, milk and raisins.Let stand 10 minutes. Mix flour, baking powder and salt; set aside.Beat together egg, sugar, molasses and oil.Add bran, milk and raisin mixture.Add flour mixture. ...
Melt together first 3 ingredientson medium heat for about 10 minutes.Stir constantly.Remove from heat and add one teaspoon vanilla, one cup chopped nuts and three cups Rice Krispies.Put in greased p ...
Preheat oven to 350\u00b0.Line muffin tins with paper baking cups.In a large bowl, beat sugar and oil together, then add bananas, yogurt, vanilla and eggs.Blend well.In small bowl, combine dry ingre ...
Cream margarine and sugar.Add egg and beat well.Mix next 5 ingredients and add alternately with applesauce to creamed mixture.Add last 3 ingredients.Spoon into 12 well-buttered muffin cups.Bake at 3 ...
In a 2 1/2 to 3-quart saucepan or Dutch oven cook celery, leek and onion in heated oil until limp.Mix in garlic, bouillon cubes, water, herbs and pepper, stirring until bouillon cubes dissolve.Simme ...
Drain liquid from salmon into measuring cup.Add milk to make 1 cup liquid.Melt butter in saucepan, add onions and cook until tender but not brown.Blend in flour, salt, and Tabasco.Add milk mixture a ...
Beat butter, sugar, eggs and yogurt until blended.Combine flour, baking powder, baking soda, salt and rind.Add to creamed mixture.Fold in blueberries.Fill greased muffin tins 2/3 full. Bake at 375\u ...