Mix well, beating after each addition.Grease and line bottom of angel food pan.Use 2 thick pieces of brown paper.Bake for 1 hour and 15 minutes at 350\u00b0.Keeps moist for a long time. ...
Mix and fill a dozen muffin cups.Bake at 375\u00b0 for 10 minutes. ...
Cut hard boiled eggs in half.Put yolks in a bowl and mash well.Add the rest of the ingredients,and mix well.Fill egg halves with yolk mixture, and sprinkle with paprika (If desired). Eggs take about ...
Beat eggs and blend with buttermilk.Add flour, sugar, baking soda and salt.Mix in oil and bran flakes.Allow batter to set for 24 hours.Can keep covered in refrigerator up to 6 weeks. Spoon into grea ...
Preheat oven to 400\u00b0.Grease 24 muffin cups or use paper liners.Beat together butter and sugar until fluffy.Add eggs and beat well.Beat in bananas until smooth.Mix together flour, baking powder ...
Slice eggs in half lengthwise. Remove yolks and set whites aside. In a small bowl, mash yolks with fork. Add next 8 ingredients. Mix well. Stuff into egg whites. Refrigerate until serving. Sprinkle ...
Add salt to egg whites.Beat to a stiff foam. Add sugar, sifted with flour, one tablespoon at a time.Continue beating until dry and stiff. Fold in nut meats and dates.Add vanilla. Drop from teaspoon ...
Peel the Tomatoes.Simmer or stew until well cooked.Add all the remaining ingredients.Add milk to required consistency. Season and enjoy. ...
Cream the eggs and sugar either with an electric mixer or rotary beater.Add noodles, sugar, raisins, lemon juice and rind, seasonings and butter.Pour into greased casserole.Sprinkle toasted bread cr ...
Combine 1 cup sugar, butter and 1/4 cup milk in saucepan and cook until small amount forms hard ball in cold water.Stir constantly after mixture starts to boil.Remove from fire and stir in 1 1/4 cup ...