Mix the first 3 ingredients in a bowl.In another bowl, mix the sour milk or buttermilk, baking soda, vanilla and salt. Combine these two mixtures alternately with the flour, mixing well after each a ...
Sift first 7 ingredients together into bowl.Dissolve baking soda in tomato sauce. Add tomato sauce, egg, oil, nuts and raisins and mix well.Pour into 2 greased 8-inch layer cake pans or Bundt pan. B ...
Cook pineapple and sugar until thick; then cool.Mix other ingredients together with pineapple.Refrigerate.Cut fresh pineapple in half lengthwise.Cut out pineapple and fill with dip.Serve with Town H ...
Combine cornmeal,salt,pepperand cayenne pepper in small mixing bowl.Spreadonto\tasheetofaluminum foil. Dredge fish in cornmeal mix.Heat shortening in large frypan. Fry fish until goldenbrownandflaky ...
Mix all ingredients.Cook 3 1/2 hours until thick.Pour in sterile jars.Makes 6 quarts. ...
Drain salmon into measuring cup. Add enough milk to salmon liquid to make 3/4 cup. Flake salmon, removing skin. Blend in egg. Stir in rest of ingredients. Spoon into lightly greased loaf pan or 1-qu ...
Cream butter.Add sugar and vanilla.Add flour gradually. Add nuts and mix well with hands.Pinch off small amounts of dough and shape.Bake on baking sheet at about 350\u00b0 until slightly brown.When ...
Combine all ingredients in a very large mixing bowl.Store in refrigerator with a seal on.Can keep up to 4 weeks in refrigerator.Use as desired.Fill muffin cup 2/3 full. Bake in muffin tins in a 400\ ...
Preheat oven to 425\u00b0.Line 12 muffin cups with paper baking cups.Lightly spoon flour into measuring cup; level off.In a large bowl, combine flour, sugar, baking powder and salt.Mix well.In a sma ...
Mix Bisquick and sugar.Add egg and sour cream.Mix well and add blueberries.Mix 1 teaspoon grated lemon rind and 1 tablespoon sugar and put on top of muffins.Bake at 425\u00b0 approximately 20 to 25 ...