Nut Fingers - cooking recipe

Ingredients

2 1/4 c. cake flour
1 c. butter
5 Tbsp. confectioners sugar
1 tsp. vanilla
1 c. nuts

Preparation

Cream butter.
Add sugar and vanilla.
Add flour gradually. Add nuts and mix well with hands.
Pinch off small amounts of dough and shape.
Bake on baking sheet at about 350\u00b0 until slightly brown.
When cool, roll in confectioners sugar.