Pineapple-Nut Dip - cooking recipe

Ingredients

1 large can crushed pineapple, well drained
3 large (8 oz. each) cream cheese
3 to 4 Tbsp. mayonnaise
1 c. pecans, chopped
1 c. sugar

Preparation

Cook pineapple and sugar until thick; then cool.
Mix other ingredients together with pineapple.
Refrigerate.
Cut fresh pineapple in half lengthwise.
Cut out pineapple and fill with dip.
Serve with Town House crackers.