Ginny'S Blueberry Muffins - cooking recipe

Ingredients

2 c. Bisquick
1/4 c. sugar
1 c. blueberries (fresh or frozen)
1 c. sour cream
1 egg

Preparation

Mix Bisquick and sugar.
Add egg and sour cream.
Mix well and add blueberries.
Mix 1 teaspoon grated lemon rind and 1 tablespoon sugar and put on top of muffins.
Bake at 425\u00b0 approximately 20 to 25 minutes.