Perpetual Muffins - cooking recipe

Ingredients

10 oz. Raisin Bran cereal
3 c. sugar
5 c. flour
4 eggs, slightly beaten
1 qt. buttermilk
2 tsp. salt
1 c. oil
5 tsp. baking soda

Preparation

Combine all ingredients in a very large mixing bowl.
Store in refrigerator with a seal on.
Can keep up to 4 weeks in refrigerator.
Use as desired.
Fill muffin cup 2/3 full. Bake in muffin tins in a 400\u00b0 oven for 15 to 20 minutes.