In bowl mix together to make dough - butter, flour, confectioners sugar, egg yolks and vanilla; on floured board roll out dough 1/4 inch thick.Cut out circles to fit into individual tart pans.Bake i ...
Put shallot or onion in a small saucepan with vinegar and boil gently until most of the liquid has evaporated. Add butter in one piece and remove from heat. Swirl around saucepan until butter has me ...
Drain and gently squeeze the kimchi of its liquid and process in food processor or blender until very finely chopped. Take out 1/4 cup and set aside for garnish.Slice each egg lengthwise in half. Po ...
Cook fish with vegetables, salt and pepper, in water to cover.When tender, drain, saving 1 cup of the fish stock.Remove skin and bones; whirl cooked fish and vegetables in a food processor or rub th ...
Equipment: 12-bun muffin tin.Warm the almond milk with the contents of the 2 teabags (I just rip them open over the pan) and cinnamon - stirring to mix - and leave to cool.While the milk's cooling, ...
Pour water over bran and let stand. In very large bowl, cream margarine, sugar and eggs. Add buttermilk and then bran mixture. Stir until blended. Stir flour, soda and add to above mixture. Mix well ...
FOR THE PASTIES: Mix the flour with the baking powder in a bowl. Blend in the butter, using an electric mixer or a fork, until the mixture resembles coarse crumbs.Mix together the egg, lemon juice, ...
First make the almondine breading by placing Panko breadcrumbs, lemon zest, and sliced almonds into a food processor.Pulse until it reaches a fine consistency. *The breading adheres to the fish bett ...
Slowly saute onions in butter til deep golden brown.Add curry powder and stir fry for 2 minutes.Place haddock, rice and sultanas over onion and toss lightly to combine.Season to taste.Place tomatoes ...
Heat oil in large skillet on medium heat; add salmon(1 lb salmon fillets) and cook five minutes on each side until salmon flakes easily with fork. Remove from skillet; cover to keep warm.Add milk an ...