Mix salmon, egg and crackers.Add 1/2 can of mushroom soup. Mix well.Put into well-greased baking dish and put rest of soup on top.Bake at 400\u00b0 for 1 hour. ...
Combine all ingredients until well blended.Chill.Use as sandwich spread or for stuffed celery. ...
In a medium bowl, mix together deviled ham and cream cheese. Stir in pineapple, green pepper, onion and pepper sauce.Chill 2 to 3 hours.On waxed paper, form mixture into a ball or log and roll in mi ...
Cream butter and sugar; add eggs.Beat well.Sift together dry ingredients and add to creamed mixture alternately with well mashed bananas.Stir in nuts.Pour into well-greased loaf pan. Bake at 350\u00 ...
On a griddle or skillet, heat butter.Saute ham until heated and starting to get crisp.Sprinkle with cheese, cover and heat on low flame.Toast and butter muffins with spatula; remove equal amounts of ...
Combine the first 5 ingredients.Add eggs, buttermilk and salad oil.Mix well.Cover and refrigerate.Will keep in the refrigerator for up to 6 weeks.When ready for fresh muffins, fill muffin tins 2/3 f ...
Mix cake according to directions on box, decreasing water to 1/2 cup and adding 1 1/2 cups mashed bananas.Add 3 tablespoons margarine, 1 teaspoon vanilla, 2 teaspoons sugar, salt and 1 more egg if m ...
Preheat oven to 400\u00b0.Grease 12 standard muffin pan cups. Beat together butter, eggs and sugar until light and fluffy.Beat in bananas until smooth.Mix flour, salt, baking powder and baking soda. ...
Combine salmon, onion, eggs, seasoning, flour and Accent in large mixing bowl; blend well.Shape into patties.Place Crisco into large skillet on medium heat.Place patties in hot oil and fry 3 minutes ...