Banana Nut Muffins - cooking recipe

Ingredients

1/2 to 1 stick butter or margarine
2 large eggs
1 tsp. soda
2 ripe bananas, mashed
1 Tbsp. vanilla flavoring
1 c. sugar
1 tsp. salt
1 tsp. baking powder
1 c. chopped pecans
1 c. butter

Preparation

Preheat oven to 400\u00b0.
Grease 12 standard muffin pan cups. Beat together butter, eggs and sugar until light and fluffy.
Beat in bananas until smooth.
Mix flour, salt, baking powder and baking soda.
Add buttermilk.
Mix well.
Add to egg mixture until dry ingredients are just moistened.
Stir in nuts and vanilla.
Do not overmix.
Spoon into pans and fill each cup 2/3 full.
Bake until golden brown, 15 to 18 minutes.
Cool in pans slightly before removing.