Peel eggs and cut in halves lengthwise.Remove yolks and mash finely with a fork; stir in remaining ingredients.Stuff the egg whites with the mixture; garnish with finely chopped parsley or paprika.R ...
Mix dry ingredients in large bowl.Add oil, buttermilk and eggs.Mix to combine well.Store in covered container in refrigerator.Use as needed.Never stir after first mixing. Bake at 400\u00b0 for 15 to ...
Melt caramels with 1/3 cup milk in top of double boiler over barely simmering water; stir frequently.Combine cake mix with melted butter and remaining 1/3 cup milk.Spread half this mixture into grea ...
Add lemon juice to Eagle Brand and mix.Add drained cherries and pecans to this mixture.Add whipped cream, coloring and sugar; mix gently until thoroughly mixed.Place in a cool baked pie shell.Let st ...
Place onion, oil and garlic in dish.Cover and cook for 3 minutes on high.Add tomatoes and cinnamon. Top with fish. Cover and cook for 3 more minutes on High.Makes 4 to 6 servings. ...
Melt chocolate and butterscotch morsels in top of double boiler over hot water.Remove from heat; quickly stir in noodles and peanuts until evenly coated.Drop by teaspoonfuls onto waxed paper.Chill.S ...
With an electric mixer; beat eggs.Add remaining ingredients and mix well.Spoon salmon mixture into lightly greased mini muffin tins to fill. Bake in 350\u00b0 oven for 25 to 30 minutes until lightly ...
Combine all ingredients in a bowl; mix well.Pour into muffin pans that have been sprayed with Pam at 350\u00b0 for approximately 20 to 25 minutes or until golden brown. ...
Preheat oven to 400\u00b0.Brush salmon with olive oil. Sprinkle with salt, pepper and dill.Squeeze lemon on topof salmon and sprinkle with brown sugar.\tTop salmon with the lemon slices. Bake 20 to ...
Cut eggs in halves lengthwise; remove yolks.Mash with fork. Add remaining ingredients to yolks; whip until smooth and fluffy. Heap into whites.Crisscross with tines of fork.Refrigerate. Makes 24 hal ...