Salmon Croquettes - cooking recipe

Ingredients

1 can pink salmon, drained
1 large onion, chopped
2 eggs
1/2 Tbsp. Season-All
2 Tbsp. flour
1 Tbsp. Accent
3 Tbsp. Crisco

Preparation

Combine salmon, onion, eggs, seasoning, flour and Accent in large mixing bowl; blend well.
Shape into patties.
Place Crisco into large skillet on medium heat.
Place patties in hot oil and fry 3 minutes on each side.
Remove from heat; drain and cool. Yields 8 croquettes.