Fresh Banana Nut Cake - cooking recipe

Ingredients

1 white or yellow cake mix
1/2 c. water
1 1/2 c. mashed bananas
3 Tbsp. melted margarine
1 tsp. vanilla
2 Tbsp. sugar
pinch of salt
1 c. chopped nuts

Preparation

Mix cake according to directions on box, decreasing water to 1/2 cup and adding 1 1/2 cups mashed bananas.
Add 3 tablespoons margarine, 1 teaspoon vanilla, 2 teaspoons sugar, salt and 1 more egg if mix only called for 1.
Stir 1 cup chopped nuts in last. Beat all ingredients until fluffy.
Pour into buttered pan and bake as suggested.