Apricot Nut Salad - cooking recipe

Ingredients

2/3 c. sugar
2/3 c. water
2 small jars apricot baby food
1 can evaporated milk
2 small pkg. apricot jello
1 (20 oz.) can crushed pineapple with juice
1 (8 oz.) pkg. cream cheese

Preparation

Bring to a boil sugar, water, baby food, jello and pineapple. Remove from heat and add cream cheese.
Let cool.
Whip well chilled evaporated milk until stiff.
Fold cooled mixture into milk.
Sprinkle with nuts and chill.