Salmon Hash - cooking recipe

Ingredients

1 (15 1/2 oz.) can red salmon, drained
2 c. finely chopped, peeled potatoes
2 Tbsp. reduced calorie margarine, melted
3 green onions, finely chopped
1/8 tsp. pepper

Preparation

Remove and discard skin and bones from salmon; flake salmon with a fork and set aside.