Kitchen Sink Tomato Sandwich - cooking recipe

Ingredients

tomatoes
mayonnaise
bread
salt and pepper

Preparation

In the peak of the tomato season, chill 1 very large or 2 medium tomatoes that have been vine-ripened and have a good acidy-bite to their taste.
Take 2 slices of bread, slice the tomato 1/4-inch thick.
Salt and pepper that layer.
Add another layer of sliced tomato and again salt and pepper.
Place the other piece of bread on top of this, roll up your sleeves, and commence to eat over the kitchen sink while the juice runs down your elbows.