On low speed, cream butter and sugar until fluffy.Add eggs, one at a time; blend.Sift dry ingredients; add alternately with milk.Blend 1/2 cup of washed berries into batter.Now, add the rest of the ...
*I use powdered buttermilk and whole milk instead of water. Powdered buttermilk can be added to dry ingredients. ...
Combine dry ingredients.Add milk, egg and oil.Stir until moist.Fold in blueberries.Fill muffin pans sprayed with Pam. Bake at 425\u00b0 for 25 to 30 minutes. ...
Mix all ingredients in order given.Grease miniature muffin pans and heat slightly before filling 2/3 full with batter.Bake at 300\u00b0 for approximately 30 minutes.Loosen edges with knife blade for ...
Heat oven to 400\u00b0.Mix flour, sugar, baking powder, cinnamon and salt in bowl.Mix cereal and milk in another bowl and let stand 3 minutes.Stir well.Stir in egg, oil and peel.Add to flour mixture ...
Gradually add sugar to eggs and flavors, beating until light and fluffy.Sift together salt, cinnamon and flour.Add slowly to sugar mixture.Blend well.Add pecans and dates.Spread evenly on well-greas ...
Grease muffin tins.Mix all together, put in icebox.Use as needed.Batter will keep six weeks. ...
Add milk, oil, egg and honey to combined remaining ingredients, mixing just until moistened. Fill 12 greased or paper lined muffin cups 2/3 full. Bake in preheated hot oven at 400\u00b0 for 15 to 18 ...
Adjust recipe accordingly.Roll out crackers until fine. Beat eggs in flat bowl; mix in Lawry's for seasoning.Put flour on plate.Place crackers on plate.Take fillets and cover with flour.Dip in eggs ...
Combine first 7 ingredients.Heat soup and milk.Add cheese to soup and heat until cheese melts.Combine all ingredients and pour into casserole dish.Bake at 350\u00b0 for 30 minutes. ...