Honey-Oatmeal Muffins - cooking recipe

Ingredients

2/3 c. milk
1/3 c. vegetable oil
1 egg, beaten
1/4 c. honey
1 1/2 c. oats, uncooked
1 c. flour
1/2 c. raisins
1/2 c. chopped nuts
1/3 c. firmly packed brown sugar
1 Tbsp. baking powder
3/4 tsp. salt

Preparation

Add milk, oil, egg and honey to combined remaining ingredients, mixing just until moistened. Fill 12 greased or paper lined muffin cups 2/3 full. Bake in preheated hot oven at 400\u00b0 for 15 to 18 minutes or until golden brown.