Thaw fish, if frozen.Cut fillets into 6 serving size portions.Arrange fillets in a single layer in a greased shallow baking pan.In small bowl, combine cream cheese, mayo, milk, onion soup mix, lemon ...
Combine eggs or Egg Beaters, vanilla, orange, 2 to 4 tablespoons sugar and apple in blender or food processor and set aside.Add liquid to dry ingredients.Mix until all dry ingredients are moistened. ...
Mix bran and water.Add remaining ingredients.Put into covered container.Will keep in refrigerator up to 4 weeks. ...
Beat eggs until frothy.Add 2/3 or less can of beer.Drink rest!Crumble up crackers. ...
Combine eggs, sugar, shortening and milk.Sift dry ingredients; add to mixture.Stir in the Raisin Bran or 40% Bran Flakes and add your own raisins.Store batter in refrigerator, covered, for up to 2 w ...
Layer 1:Mix flour, butter, sugar and 1/4 cup nuts; press into a greased 9 x 13-inch pan.Bake 10 to 15 minutes at 375\u00b0. Cool. ...
Mix all ingredients except oil well.Heat oil.Roll croquettes in bread stick forms; put in hot oil.Brown, then turn until all sides are brown.Can be served hot or cold.(These croquettes can be baked ...
Beat eggs until frothy; fold in sugar, oil and vanilla.Stir in grated zucchini and orange rind; mix well.Sift dry ingredients together and add to creamed mixture in thirds, blending only until well ...
Pour boiling water over all-bran.Set aside.Cream together sugar and shortening in a 6-quart bowl.Add eggs; beat well. Blend in buttermilk, Bran Buds and soaked all-bran.Add dry ingredients and mix w ...
Mix boiling water and soda together and let cool.Cream the shortening, eggs and sugar together in a very large bowl. Add remaining ingredients and mix well.Keep in tightly sealed container in refrig ...