Caspar Fish - cooking recipe

Ingredients

fish fillets (30)
1 box Ritz or Town House crackers
2 to 6 eggs
2 to 3 c. flour
Lawry's salt
oil

Preparation

Adjust recipe accordingly.
Roll out crackers until fine. Beat eggs in flat bowl; mix in Lawry's for seasoning.
Put flour on plate.
Place crackers on plate.
Take fillets and cover with flour.
Dip in eggs until covered and bread with crackers.
Place in medium-high oiled frypan, turning when golden brown.
When both sides are golden, put fillets on paper towel to drain.