Swiss Tuna Noodle - cooking recipe

Ingredients

6 1/2 oz. can tuna
6 oz. noodles, cooked
1/2 c. Miracle Whip
1 c. chopped celery
1/3 c. chopped onions
1/4 c. green pepper
2 oz. jar pimento
1 can cream of celery soup
1/2 c. milk
1 c. grated cheese
1/2 c. slivered almonds

Preparation

Combine first 7 ingredients.
Heat soup and milk.
Add cheese to soup and heat until cheese melts.
Combine all ingredients and pour into casserole dish.
Bake at 350\u00b0 for 30 minutes.