Breakfast Bran Muffins - cooking recipe

Ingredients

5 c. flour
1 c. white sugar
1 c. brown sugar
1 c. vegetable oil
3 Tbsp. soda
1 tsp. salt
4 eggs
1 box (11 oz. size) Raisin Bran or Bran Buds
1 qt. buttermilk

Preparation

Grease muffin tins.
Mix all together, put in icebox.
Use as needed.
Batter will keep six weeks.