Boil water; add baking soda and set aside to cool.Mix oil and sugar.Add eggs; stir in water and soda.Add flours, salt and cereals.Stir gradually and add buttermilk.Add raisins, dates or nuts if desi ...
Roll graham crackers into crumbs.Cut the marshmallows into the cream and let stand while you roll the graham crackers.Cut dates into cream.Add nuts and graham crackers all but 1/3 cup of crumbs.Mix ...
Mix well and pour into muffin pan.Bake at 350\u00b0 for 15 - 20 minutes.Makes 24 muffins. ...
Melt chocolate and butter.Add everything to it and mix. Pour into muffin pans and bake at 350\u00b0 for 20 minutes (they don't look quite done when ready to come out). ...
Saute onion and celery in butter (do not brown).Add remaining ingredients and simmer for 5 minutes.(I don't like tomato soup, but I love this!) ...
Mix and blend all ingredients together.Pour into muffin pans lined with appropriate size papers or grease pans.Bake at 350\u00b0 for 15 to 20 minutes for mini size or a bit longer for larger muffins ...
Remove the stems from the strawberries, wash and cut into small pieces.Combine with the Grand Marnier and sugar and let stand for 15 to 20 minutes.Preheat the oven to 425\u00b0 to 450\u00b0. Brush c ...
Cream sugar and margarine; add egg yolks one at a time, then add vanilla.Sift flour, baking powder and salt together.Then sift over nuts and dates.Mix this to cream mixture.Last, add 4 stiffly beate ...
Halve eggs lengthwise.Scoop out yolks in a large bowl.Set egg white halves aside.Mash yolks; blend in cheese spread and mayonnaise, scallions, pimientos and mustard until smooth.Spoon or pipe yolk m ...
Beat oil, sugar and eggs.Add buttermilk, flour, soda and salt.Mix well.Add bran flakes.Store in refrigerator overnight.Will keep for six weeks. ...