Bran Muffins - cooking recipe

Ingredients

1 c. oil
2 1/2 c. white sugar
4 eggs
5 c. flour
5 tsp. soda
15 oz. Raisin Bran
1 qt. buttermilk
1 tsp. salt

Preparation

Beat oil, sugar and eggs.
Add buttermilk, flour, soda and salt.
Mix well.
Add bran flakes.
Store in refrigerator overnight.
Will keep for six weeks.