Herbed Stuffed Eggs - cooking recipe

Ingredients

12 hard-cooked eggs
1/2 c. garlic and herb-cheese spread
1/4 c. mayonnaise
1/4 c. finely chopped scallions
2 Tbsp. chopped pimientos
1/4 c. Grey Poupon Dijon or country Dijon mustard
sliced scallions (garnish)

Preparation

Halve eggs lengthwise.
Scoop out yolks in a large bowl.
Set egg white halves aside.
Mash yolks; blend in cheese spread and mayonnaise, scallions, pimientos and mustard until smooth.
Spoon or pipe yolk mixture into egg white halves.
Garnish with sliced scallions and serve.