Strawberry Muffins - cooking recipe

Ingredients

3/4 c. ripe strawberries, chopped
1 Tbsp. Grand Marnier
1/4 c. sugar
3/4 c. flour
1/4 c. corn meal
2 tsp. baking powder
1/4 tsp. salt
1 egg
1/3 c. milk
2 Tbsp. butter, melted

Preparation

Remove the stems from the strawberries, wash and cut into small pieces.
Combine with the Grand Marnier and sugar and let stand for 15 to 20 minutes.
Preheat the oven to 425\u00b0 to 450\u00b0. Brush cups of muffin pans with melted butter.