Melt almond bark in double boiler.Add chocolate chips; stir until melted.Add peanut butter and nuts.Mix well.Drop from spoon onto waxed paper.This will be soft but hardens quickly if put in refriger ...
Beat egg in shallow bowl.In second bowl, mix bread crumbs and sesame seed.Dip fillets into egg, then coat with crumb mixture.Heat oil in skillet.Cook fish on medium heat until golden on both sides ( ...
Pour juice off salmon.Set aside.Use fork to mix salmon and egg well.Add flour; mix thoroughly.Mix 1/4 of salmon juice with baking powder.Beat with fork.(This will foam; if doesn't, baking powder is ...
In large bowl, combine cereal, buttermilk, oil, sugar and eggs.Sift together flour, soda and salt.Stir dry ingredients into cereal mixture.Cover and refrigerate at least 6 hours before using.To bake ...
Heat oven to 400\u00b0 and line 12 muffin pan cups.Mix dry ingredients in a large bowl and set aside.Mix remaining ingredients in small bowl and add flour mixture until dry ingredients are just mois ...
Sift together sugar, flour, cinnamon, baking soda and salt in large bowl.Add coconut, fruits, carrots and nuts.In separate bowl, whisk eggs with oil and vanilla.Pour mixture into bowl of dry ingredi ...
Beat eggs until frothy; add flour to sugar, then add to egg mixture. Add buttermilk, syrup, salt and vanilla. Cut butter into small pieces and add to mixture; beat well. (A wire egg beater is better ...
Heat oven to 400\u00b0; put rack in middle of oven.Dark pans may require slightly lower temperature or shorter baking time than shiny pans.Grease muffin cups or use paper baking cups.Sift dry ingred ...
Mix by hand.Will keep in refrigerator for up to 6 weeks. Bake in muffin pans for 30-35 minutes at 350\u00b0. ...
Have butter and cream cheese at room temperature.Cream butter, cream cheese and egg yolk together.Add 2 1/2 cups flour. Mix together thoroughly.Shape into 4 logs and refrigerate several hours. ...