Unique Salmon - cooking recipe

Ingredients

1 can (15 oz.) salmon
1 egg
1 heaping Tbsp. baking powder
1/2 c. flour, sifted

Preparation

Pour juice off salmon.
Set aside.
Use fork to mix salmon and egg well.
Add flour; mix thoroughly.
Mix 1/4 of salmon juice with baking powder.
Beat with fork.
(This will foam; if doesn't, baking powder is old.)
Blend into salmon mixture.
Drop by teaspoonfuls into deep fryer 1/2 full of oil. Meat is
done when it rises to the top.
Drain on paper towels.