Six Week Muffins - cooking recipe

Ingredients

1-15 oz. box raisin bran cereal
1 c. crisco
3 c. sugar
4 eggs beaten
1 qt. buttermilk
5 c. flour
5 tsp. soda
2 tsp. salt
1 Tbsp. pumpkin pie spice
2 Tbsp. Griffin's Vanilla

Preparation

Mix by hand.
Will keep in refrigerator for up to 6 weeks. Bake in muffin pans for 30-35 minutes at 350\u00b0.